Ingredients pt 1

1 head of cauliflower

1 small white onion, finely chopped

2 garlic cloves crushed

1 fresh chilli, finely chopped

1 tablespoon of mustard seeds

1 teaspoon of turmeric powder

2 to 3 curry leaves

1 tablespoon of coconut oil for frying

1 pack of Gosh! Saag Aloo Bites

Fresh coriander and unsweetened coconut yogurt to serve

Method pt 2

1. Chop the cauliflower into florets and add them to a roasting tray with a drizzle of oil, salt and pepper. Roast the cauliflower in the oven for 20 minutes.
2. Add the coconut oil into a large pan and once hot, add the chopped onion, mustard seeds, turmeric and the curry leaves. Cook for a few minutes until the onion starts to soften, then add in the crushed garlic.
3. Cover the pan with a lid and cook on a low heat for 5 to 8 minutes.
4. Add in the cauliflower florets and cook for another 10 minutes.
5. While the cauliflower is cooking, add the Gosh! bites to a baking tray and bake for 10 minutes.
6. Serve by placing the bites on top of the aloo gobi and season with lots of fresh coriander and some coconut yoghurt.