Ingredients pt 1

• 1 packet of GOSH sage and lentil sausages
• 1 slice of bread made into fresh breadcrumbs
• 1 medium onions, chopped finely
• Small bunch of fresh sage chopped
• pinch of salt
• 4 tbsp olive oil
• 2 chia egg ( 2 teaspoons of chia seeds in water)

Method pt 2

1. Saute the chopped onions in a frying pan with olive oil for a few minutes then. Put in a large bowl
2. Mix the rest of the ingredients making sure you crumble the GOSH sausages into the mix
3. Add a little more olive oil and mix really well
4. Using clean hands shape into balls and place them in a greased dish
5. Bake at 350F/320F fan/ (180C/160C fan) for 20 minutes
6. You can freeze these in an airtight container for the big day or I like to enjoy in a sarnie with mayo, cranberry sauce and salad