Ingredients pt 1

For the humous: 

• 1 can chickpeas, drained (drain the chickpeas into a bowl and keep the juice, known as aquafaba)
• 1 tbsp yoghurt
• 1 tbsp olive oil
• 1 large raw beetroot, grated
• Pinch of cumin, salt and pepper
• Squeeze of lemon juice
• 1 clove garlic
• 1 tbsp tahini
• Dash of water (if necessary)

Method pt 2

1. Using a mixer or blender, blend the ingredients together until well combined
2. Add a dash of water if necessary to create a smooth consistency