Ingredients pt 1

3 x Gosh! Sweetcorn & Quinoa Bites
Two generous handfuls of kale
1 large carrot
Sweetcorn
Cherry tomatoes
Spring onion
Pecans
Olive oil
Cumin

Dressing:

1 tsp dijon mustard
1 tsp olive oil
1 tsp ACV
Salt, pepper & mixed herbs

Method pt 2

1. Preheat the oven to 180C.
2. Chop the carrot into wedges, drizzle in oil and sprinkle with cumin before roasting in the oven for 45-50 minutes, until tender and flavoursome. Set aside
3. Meanwhile, prepare the remaining ingredients. Pour boiling water over the kale & leave to sit for 10 minutes. Chop the spring onion and cherry tomatoes. Whisk the dressing ingredients together. Heat the Gosh! Sweetcorn & Quinoa Bites according to package instructions
4. Drain the kale, assemble the salad (with the carrots) and drizzle over the dressing. Enjoy!