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1 pack Gosh! Moroccan Spiced Falafel
4 Avocados
8 Cherry Tomatoes
198g tinned Sweetcorn
1tsp Oregano
1tbsp Olive Oil
1⁄2 tsp Salt
1⁄2 tsp Pepper
1⁄2 tsp Chilli Powder
Spicy Mayo Sauce – made with Mayo, Coriander, Jalapenos, Cumin powder, Garlic, Lime juice


  1. Half and stone the avocados
  2. In a bowl add tomatoes, sweetcorn, herbs and spices.
  3. Gently pan fry the Moroccan Spiced Falafel for 2-4 minutes
  4. Mix up your chosen favourite mayonnaise with Coriander, Cumin Powder, Jalapenos, Garlic and Lime juice
  5. Stack the ingredients onto the avocado halves and voila! Enjoy your avocado boats

Credit @15min_mom