Ingredients pt 1

100g Gosh! Veggie Cocktail Sausages
300g tomato and garlic pasta sauce
100g of edamame noodles/any noodle you prefer
150g carrot
100g onion
100g potato/any preferred vegetable
(Optional: seeds and dried cranberries for topping)

Method pt 2

1. Chop up the veggies and potato into small pieces and boil for around 20 mins until soft
2. Whilst this is happening, boil pasta until nice and soft
3. Cook the Gosh! Cocktail Sausages in the oven for around 10 mins, mid temperate, to brown and crisp them
4. When the veggies are soft, combine with the sauce and drained pasta and mix all together, for around 5 mins on a low heat, then adding the Gosh! Cocktail Sausages
5. As you mix them in, they crumble a little and add to the thickness and flavour of the sauce
6. Thoroughly heat and serve, garnishing with seeds and dried cranberries for another festive twist!