Ingredients pt 1

1 Pack of Gosh! Moroccan Spiced Falafel (Heated)

100g/40z Gram Flour

¼ pint of cold water

1tsp of ground Cumin

1tsp of smoked Paprika

40g sliced Red Onion

¼ tsp of Ground Ginger

½ Red Chilli sliced

Fresh Coriander

Salt & Pepper to season

Oil for Frying

Serve with:

Grated Carrot/ Sliced Red Onion & tomatoes/Figs/ Fresh Lemon/Pomegranate Mollases /fresh Coriander/Natural Yoghurt

Serves 2 / Prep Time less than 30 minutes

Method pt 2

1. Make the batter by mixing together the sieved gram flour, add water and mix well until a batter is formed.
2. Add the ground cumin, smoked paprika, sliced red onion, ground ginger, sliced red chillies, chopped coriander and a pinch of salt and pepper. Mix well and set aside.
3. Add 1tbsp of vegetable oil to a frying pan and heat for a few seconds and then add 2 tablespoons of batter and cook until the edges can be lifted with a palette knife and cook on both sides for 2-3 minutes.
4. Place the cooked pancakes on greaseproof paper and leave to rest for 2-3 minutes.
5. Place the baked Moroccan Falafel on the pancake and serve with any of the suggestions and enjoy.