Festive Gosh! Falafel

Festive Gosh! Falafel
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Ingredients pt 1

Four Gosh! Beetroot Falafel

Method pt 2
  1. Preheat the oven to 180°C and line a baking tray with foil.
  2. Take four Gosh! Falafel balls and roll them together to combine. Place on a cutting board and use your hand to gently flatten until about 1cm in depth.
  3. Use a festive cookie cutter to cut out a shape and use a knife to carefully cut or pull away the edges.
  4. Gently lift and place the shape onto the baking tray, using your fingers to carefully push out from the cutter.
  5. Cook in the oven for 10-12 mins, remove and enjoy!

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