Ingredients pt 1

1 packet of Gosh! Veggie Cocktail Sausages with Sage & Black Pepper

1 packet of vegan bacon of your choice

Method pt 2

1. Slice the bacon lengthways and wrap around the sausages, securing with a cocktail stick.
2. Bake in the oven at 200°C fan.
3. Remove the cocktail stick before serving.

Veggie Hack

Serve with your favourite veggie roast or alternatively in a sarnie with stuffing and cranberry sauce.