Ingredients pt 1

1 pack of Gosh! Veggie Sausages with Sage & Black Pepper
1 pack of halloumi (fried)
1 Greek flatbread
1 handful of baby spinach leaves
1 jar of cranberry sauce

Method pt 2

1. Oven bake the Gosh! Veggie Sausages for 12 minutes.
2. Fry the halloumi until golden brown on each side.
3. Toast the flatbread under the grill with a sprinkle of water for a couple minutes on each side.
4. Cover with vegan spread, halve the Gosh! Sausages and chop up the Halloumi.
5. Plate onto the flatbread and top with chopped spinach leaves and a few dollops of cranberry sauce.
6. Voila, a quick and easy festive lunch idea!