Ingredients pt 1

1 pack Gosh! Veggie Cocktail Sausages

1 readymade (or homemade) puff pastry sheet

1 jar of cranberry sauce

Method pt 2

1. Preheat your oven to 200°C (or 180°C fan)
2. Cut your puff pastry into strips just smaller than the width of the Gosh! Cocktail Sausages
3. Place a small dollop of cranberry sauce onto the strip, around 2 cm in from the edge
4. Place the cocktail sausage on top and fold over your pastry
5. Trim your pastry strip to create a 2cm seam and seal by pressing a fork along the edge
6. Repeat with all your pastry and Gosh! Cocktail Sausages
7. Bake in the oven for 20 to 25 minutes
8. Serve and enjoy!