Ingredients pt 1

1 pack of Gosh! Veggie Sausages
1 red pepper, chopped
4 small mushrooms, chopped
1 pack of readymade filo pastry sheets
1 pack vegan butter
1 vegetable stock cube
Cranberry sauce
Olive oil
Thyme
Rosemary
Pepper

Method pt 2

1. Place the Gosh! Veggie Sausages on a baking tray and precook for 10 minutes at 180°C fan.
2. When cooled, chop into small pieces and pop into a heated pan with a little olive oil, chopped red pepper and four small chopped mushrooms.
3. Stir fry for 3-4 minutes at a medium heat then add thyme, rosemary and pepper to taste.
4. Mix a vegetable stock cube with two tablespoons of water before adding into the pan.
5. Mix well together and increase the heat to high until the peppers start to get crispy.
6. Cut the readymade filo pastry sheets into 8-inch squares.
7. Place a square onto a plate, brush with melted butter and lay another on top and brush with more butter.
8. Place a large spoonful of filling in the middle and pop half a teaspoon of cranberry sauce on top. Then, gather the filo edges and squeeze tight while pulling out the top pieces a little. Brush filo parcel with more melted butter.
9. Cook in the oven for 10-12 minutes until golden on top.
10. Serve as an aperitif, a warm starter with salad or as a meat replacement for Christmas dinner!