Ingredients pt 1

• Pasta/ gluten free pasta
• Gosh! Sweetcorn & Quinoa Bites
• Rocket
• Nutritional yeast

For the sauce:

• 1 large avocado
• ½ cooked beetroot
• 1 garlic clove
• 1 spring onion, roughly chopped
• ¼ tbsp tahini (or coconut cream)
• 1 tbsp coconut sugar
• ½ lemon juiced
• 2 tbsp tomato puree
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp pepper

Method pt 2

1. Preheat oven to Electric 200°/ Fan oven 180°/ Gas Mark 4
2. Bring a pan of water to the boil and simmer pasta until softened
3. Place Gosh! Sweetcorn & Quinoa Bites on a baking tray and cook in the centre of the oven for 8-10 minutes
4. Add sauce ingredients to a food processor and blend
5. Heat sauce
6. Drain pasta and combine with sauce
7. Add Gosh! Sweetcorn & Quinoa Bites and garnish with rocket and nutritional yeast

Thanks for the delicious recipe MessyLittleVegan.

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