Moroccan Spiced Koftas with a Yogurt Dip

Moroccan Spiced Koftas with a Yogurt Dip

Prepare these plant-based pitta pockets for a nutritious pick-me-up whatever the occasion. Filled with our Moroccan Spiced Koftas and drizzled in a tangy yogurt and garlic sauce, this recipe is bursting with aromatic flavours for all.

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Ingredients pt 1

1 pack of Gosh! Moroccan Spiced Koftas – 4 koftas, cut into pieces

½ cucumber, diced

2 tomatoes, chopped

4-6 black olives, chopped

A few washed and coarsely chopped flat leaf parsley leaves

4 wholemeal pitta breads (gluten free if required)

For the yogurt garlic sauce:

1 cup Greek-style yogurt (dairy free if required)

1 clove of garlic, crushed

1 tsp cumin

Squeeze of lemon juice

¼ tsp salt

¼ tsp freshly ground black pepper

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