These cheesy pockets are absolutely fantastic for a packed lunch or picnic food. They are super easy to put together and they are ideal for hot summer days. The Mushroom Burger goes so well with the cashew cheese, and we love adding lots of raw veggies to add a burst of fresh flavour. Recipe lovingly created by Happy Skin Kitchen.
Serves 1-2 people
Allergy sufferers please note that this recipe contains nuts.
1 Gosh Mushroom, Lentil & Butter Bean Burger
2 pitta bread
About ½ cup of finely sliced purple cabbage
2 tablespoons of lemon juice
1 tablespoon of apple cider vinegar
A pinch of salt & pepper
A handful of cherry tomatoes
A handful of fresh rocket
1 fresh red chilli sliced (optional)
For the cashew cheese:
½ cup of raw cashews soaked overnight or for at least 8 hours
The juice of ½ lemon
1 tablespoon of nutritional yeast
½ teaspoon of garlic salt
1 cup of water
½ teaspoon of pepper
Alternatively use a tasty nut-free, vegan cheese
