Ingredients pt 1

• 1 packet of Gosh! Veggie Sausages
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tin of chopped tomatoes
• ½ pint of veggie stock
• Fresh basil
• Bay leaf
• Salt and pepper
• 1 packet of dried lasagne sheets
• Olive oil
• Grated cheese of choice (vegan alternative e.g. Violife)
• Breadcrumbs

Bechamel Sauce

• 500ml milk of choice
• 50g margarine/butter or coconut oil
• 50g plain flour

To serve

• Green salad
• Green pesto (optional)

Method pt 2

1. Pan fry the onion and garlic in a glug of olive oil on a low heat until soft. Break up the Gosh! Veggie Sausages and add to the pan before frying for 5 minutes
2. Add the tin of chopped tomatoes, veggie stock and herbs and cook for a further 5 minutes on a low heat
3. To make the bechamel sauce, using a separate pan melt the butter/coconut oil and add the flour. Stir to make into a roux and slowly add the milk. Season with salt and pepper to taste and whisk until thick and creamy
4. Using a deep oven dish, make layers using the lasagne sheets, Gosh! Veggie Sausage mix and bechamel sauce. Top with grated cheese and some breadcrumbs if you fancy. Cook in the oven at 180°C (160°C fan) for 45 minutes on the middle shelf
5. Drizzle with some green pesto if you fancy and serve with a crisp green salad