Tomato Rigatoni & Cocktail Sausages

Tomato Rigatoni & Cocktail Sausages


For a rich and satisfying oh-my-Gosh! lunchbox experience, give this super-simple recipe a try. Tasty cherry tomatoes and succulent red peppers perfectly complement our herby fibre-packed cocktail sausages to make a recipe that’s sure to become your regular weekday staple.

Serves 2

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Ingredients pt 1
  • 170g rigatoni pasta
  • Dash of olive oil
  • 1-2 cloves of garlic, thinly sliced or crushed
  • ¼ red chilli, sliced
  • Finely chopped rosemary
  • 1 jar of ready-made tomato pasta sauce
  • ¼ courgette, sliced into angled half moons
  • ½ red Romano pepper, cut into thin strips
  • 100g Gosh! Veggie Cocktail Sausages
  • Basil leaves & parmesan to finish
Method pt 2
  1. Bring salted water to the boil in a deep saucepan. Add the rigatoni pasta and turn down to a simmer for 11-13 mins.
  2. Once the pasta is cooked, rinse with cold water and leave it to one side.
  3. Fry the garlic with a dash of oil in a large frying pan.
  4. Add the tomato sauce, chilli, rosemary, salt and pepper to the pan and reduce to a low heat and simmer.
  5. In a separate frying pan, add a touch of oil, the courgette and Romano pepper and fry until they’re a nice golden brown.
  6. Toss the pasta in the sauce until hot.
  7. Add the fried vegetables and cocktail sausages.
  8. Place in a bowl and top with fresh basil leaves.

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