Ingredients pt 1

Per tart

• 30g ready-made tomato pasta sauce
• 1 longstem broccoli (blanched)
• 1 slice courgette
• Puff pastry rectangle, roughly 10cm x 14cm
• 1 Gosh! Beetroot Falafel
• ½ cherry tomato
• 2g pine nuts
• Dash of chilli powder
• Drizzle olive oil, chilli flakes

Method pt 2

1. Preheat oven to 180℃.
2. Fry the garlic with a dash of oil in a frying pan. Add the tomato sauce and chilli, bring to a simmer. Let it cool.
3. Tear the longstem broccoli, and heat in a separate frying pan with the courgette slice and a touch of oil. Fry until they are a nice golden brown.
4. Spoon the tomato & chilli sauce onto the pastry slice and add the pan-fried veg, Beetroot Falafel & half a cherry tomato. Scatter with pinenuts.
5. Place in the oven for 20 mins or until golden brown.