Ingredients pt 1

1 pack Gosh! Veggie Cocktail Sausages
1 readymade (or homemade) light puff pastry sheet
1 jar of cranberry sauce
1 jar of honey and mustard dressing

Method pt 2

1. Roll out the light puff pastry
2. Cut into rectangles of desired size to wrap your sausagesSpread cranberry sauce/honey & mustard over the pastry
3. Place each Gosh! Cocktail Sausage in the middle of the cut pastry
4. Fold over and seal
5. Splash with an egg wash
6. Cook for 15-20 minutes until golden brown