Creamy cauliflower combined with rich Indian spices make these plant-based Bombay burgers a sure-fire dinner winner. Low in saturated fat and high in fibre, they’re a fantastic option for both vegans and meat-eaters!
Cauliflower provides the perfect succulent, creamy base for these lip-smackingly good plant-based burgers. Earthy chickpeas, sweet potato and fiery cayenne pepper join the mix to complete the base, and a beautiful blend of Indian herbs and spices give a hearty kick. Lastly, sweet, smooth coconut and a dash of lemon are added to balance out this Bombay spice sensation.
Chickpeas (27%), Sweet Potato (20%), Onion, Cauliflower (8%), Spinach, Rapeseed Oil, Carrot, Coconut Cream, Potato Flake, Coriander, Rice Flour, Ginger, Ground Cumin, Desiccated Coconut, Lemon Juice Concentrate, Salt, Dried Garlic Granules, Madras Curry Powder, Ground Turmeric, Ground Cinnamon, Black Pepper, Cayenne Pepper, Clove.
