Ingredients pt 1

Method pt 2

1. In a wok, heat up the coconut oil on medium high heat.
2. Add the chopped garlic and chopped red onion and sauté for 1-2 minutes.
3. Meanwhile, cut the red pepper into strips and chop the baby corn into halves.
4. Grate the ginger into the wok and add in all the veggies. Cook until the veggies have softened.
5. Add the curry paste and mix in.
6. Stir in the coconut milk.
7. Season with salt and pepper.
8. Pop in the Sweet Potato Pakora and cook for another 2-4 minutes.
9. Garnish with coriander and cashew nuts and serve hot with jasmine rice. Voila, the delicious and aromatic flavours of Thailand from the comfort of your own home!