Bright, beautiful beetroot and lively spices make up our truly delicious plant-based Beetroot Falafel. Packed full of fibre, they’re the perfect addition to your Gosh! goodness bowls!
They’re also low in saturated fat and contain no added sugars, so you really can enjoy!
By adding beetroot to our perfectly honed falafel recipe, we combine the earthy flavours of beetroot with the traditional flavours of falafel. Alongside its punchy flavour, the beetroot gives the falafel a delicious sweetness (not to mention a vibrant colour!). Beetroot also plays a functional role in binding all the ingredients together – a true unifier!
Adding in another layer of sweetness is the red pepper; these are the most sweet and gentle flavoured of all the pepper varieties, and, similarly to beetroot, red peppers add a splash of colour, as well as adding a difference in texture providing the occasional crunch.
The spices used create a subtle warmth to the falafel. Cumin is probably the most prevalent of the Middle Eastern spices as well as being one of the most popular in the world. It’s a strong flavoured savoury spice that’ll hit you on the nose and on the tastebuds! Coriander seeds are cumin’s partner in crime; cutting through the earthiness with subtle citrus notes whilst still giving a warm spiciness. Not forgetting the dried chilli flakes, which add a warm fiery punch.
Beetroot (31%), Chickpeas (31%), Red Pepper, Potato Flake, Onion, Rapeseed Oil, Garlic Puree (Water, Garlic Granules), Ground Coriander, Ground Cumin, Lemon Juice from Concentrate (Concentrated Lemon Juice, Water), Paprika, Salt, Chilli Flakes.
