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Our twist on arancini! A satisfying crunchy outer, packed full of deliciously sweet and naturally nutty, sweet potato and earthy black beans. All of this deliciousness gently blended with chickpeas and white rice, giving the perfect golden colour and crisp bite! To top it all off, our Falafacini has a warming v’duja middle made from chilli, butterbeans & garlic (basically our plant-based version of n’duja!). The newest addition to your grazing board or the ideal appetiser when you’re wanting to impress at your next dinner party!
Chilli & Garlic filling (23%) (Butter Beans, Rapeseed Oil, Water, Dehydrated Pepper, Crushed Chilli, Salt, Ground Paprika, Lemon Juice Concentrate, Garlic Granules), Chickpeas (23%) (Water, Chickpeas), Cooked Rice (15%) (Water, White Rice), Black Turtle Beans (11%), Sweet Potato (7%), Water, Potato Flake, Rapeseed Oil, Spinach, Rice Flour, Salt, Garlic Granules, Parsley, Onion Granules, Basil, Thyme, Ground Black Pepper
