Beetroot Burgers

Burgers

with Carrot, Kale & a Hint of Mint

Try swapping out your regular meat burgers for our low in saturated fat, plant-based beetroot burgers. They’re perfect for adding a splash of colour to your BBQ and are a great source of protein AND fibre.
Beetroot and carrot bring a subtle sweetness, along with a big splash of colour to our burgers, as well as adding that all important textural crunch.

The raw beetroot has a sweet earthy flavour that goes perfectly with the citrusy tang of lemon juice. The earthiness of the beetroot flavour is enhanced by the leafy kale that gives a strong flavour as well as adding an element of crunch to the burger. Just a hint of mint brings a cooling sweetness that cuts through the overall earthiness of the product.

Ingredients:

Chickpeas (26%), Beetroot (22%), Courgette (7%), Carrot (7%), Potato Flake, Kale (6%), Red Onion, Quinoa (5%), Rapeseed Oil, Mint, Coriander, Garlic Puree (Water, Garlic Granules), Salt.

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