Moroccan Falafel


Apricots, dates and red pepper make this our standout falafel variant, adding a subtle sweetness through the natural sugars from our fruit and vegetables. Gosh Moroccan falafel are full of fibre and low in saturated fat. The perfect accompaniment to a veg tagine or scattered over a flatbread

Pack size: 8 x 1kg or 2 x 1kg
Delivered frozen


100% plant-based

Available chilled or frozen

Free from top 14 allergens

Ready to eat or quick to heat

High in fibre

All natural ingredients


Chickpeas (49%), Red Pepper (15%), Rapeseed Oil, Onion, Potato Flake, Apricots (4%) (Dried Apricots, Rice Flour), Dates (3%) (Dried Dates, Rice Flour), Water, Garlic Puree (Water, Garlic Granules), Salt, Raising Agent (Bicarbonate of Soda), Ground Coriander, Ground Cumin, Parsley, Ground Cinnamon, White Pepper, Chilli Flakes.


(Free from allergens)

Cooking instructions:


These are ready to eat but extra delicious when eaten hot. Remove all packaging



Place falafels on a baking tray
in the centre of a pre-heated oven
Electric 200°C/Fan 180°C/Gas
Mark 6
Defrost thoroughly before cooking.
Bake from chilled for 10-12 minutes
Serve piping hot
Guidelines only – appliances may vary



Empty contents into a non-
metallic container
1900w: 20 seconds
Reduce microwave times for smaller portions.
Serve piping hot
Guidelines only – all appliances
are different

Nutritional info:


Keep me in the freezer. (Total life from production 12 months)

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