Made from a blend of hearty pulses, red pepper and smoky spices, our Mexican-style bean burgers are a thing of plant-based beauty. Low in saturated fat, high in Gosh!-tastic flavours, natural protein and fibre, they’re a fantastic option for meat-eaters and herbivores alike.
Chickpeas, black beans, red peppers, sweetcorn and lentils form the perfect base for our Ultimate Mexican Bean Burgers. Traditional South American herbs and spices such as cumin, smoked paprika, chipotle chilli and coriander are added to the mix to provide a beautifully smoky, earthy flavour. Finally, a dash of lime juice balances these spices with a subtle, refreshing tang to deliver the ultimate Mexican-inspired flavour sensation.
Chickpeas (29%), Black Turtle Beans (8%), Red Peppers (8%), Sweetcorn, Green Lentil, Rapeseed Oil, Tomato Puree, Fried Onions (Onion, Rapeseed Oil), Potato Flake, Rice flour, Lime Juice, Gram Flour, Coriander, Green Jalapeno Chilli, Smoked Paprika, Salt, Ground Cumin, Dried Garlic Granules, Oregano, Ground Chipotle Chilli
