Looking for a natural veggie burger for your customers? Our earthy beetroot burgers are packed full of chickpeas, beetroot, kale and fresh spices making them low in saturated fat and a source of protein. They’re perfect for adding a splash of colour to your burger menus or even served in a delicious bun-less salad bowl.
Pack size: 6 x 220g (110g per burger)
Delivered frozen
100% plant-based
Available chilled or frozen
Free from top 14 allergens
Ready to eat or quick to heat
High in fibre
All natural ingredients
Chickpeas (26%), Beetroot (22%), Courgette (7%), Carrot (7%), Potato Flake, Kale (6%), Red Onion, Quinoa (5%), Rapeseed Oil, Mint, Coriander, Garlic Puree (Water, Garlic Granules), Salt.
(Free from allergens)
OVEN
Defrost thoroughly before cooking.
Place burgers on a baking tray
in the centre of a pre-heated oven
Electric 200°C/Fan 180°C/Gas
Mark 6
Bake from chilled for 10-15 minutes
Serve piping hot
Guidelines only – appliances may vary
Keep me in the freezer. (Total life from production 12 months)
