Bombay Cauliflower Burger


Looking for a natural veggie burger for your customers? Our Bombay burgers are packed full of chickpeas and cauliflower, combined with rich Indian spices, giving our burgers a rich and naturally creamy taste. Low in saturated fat and a source of protein, they’re perfect for adding a splash of colour to your burger menus or even served alongside curry & rice!

Pack size: 6 x 220g (110g per burger)
Delivered frozen


100% plant-based

Available chilled or frozen

Free from top 14 allergens

Ready to eat or quick to heat

High in fibre

All natural ingredients


Chickpeas (27%), Sweet Potato (20%), Onion, Cauliflower (8%), Spinach, Rapeseed Oil, Carrot, Coconut Cream, Potato Flake, Coriander, Rice Flour, Ginger, Ground Cumin, Desiccated Coconut, Lemon Juice Concentrate (Concentrated Lemon Juice, Water), Salt, Dried Garlic Granules, Madras Curry Powder, Ground Turmeric, Ground Cinnamon, Black Pepper, Cayenne Pepper, Clove.


(Free from allergens)

Cooking instructions:


Defrost thoroughly before cooking.


Place burgers on a baking tray
in the centre of a pre-heated oven
Electric 200°C/Fan 180°C/Gas
Mark 6
Bake from chilled for 10-15 minutes
Serve piping hot
Guidelines only – appliances may vary

Nutritional info:


Keep me in the freezer. (Total life from production 12 months)

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