Mexican Burger


Looking for a natural veggie burger for your customers? Our Mexican burgers are full of pulses, red pepper and smoky spices such as cumin, paprika and chipotle chilli, to create a traditional South American taste. Low in saturated fat, high in fibre and a source of protein, they’re perfect for adding a splash of colour to your burger menus or even broken up and scattered over your loaded nachos!

Pack size: 6 x 220g (110g per burger)
Delivered frozen


100% plant-based

Available chilled or frozen

Free from top 14 allergens

Ready to eat or quick to heat

High in fibre

All natural ingredients


Chickpeas (29%), Black Turtle Beans (8%), Red Peppers (8%), Sweetcorn, Green Lentil, Rapeseed Oil, Tomato Puree, Fried Onions (Onion, Rapeseed Oil), Potato Flake, Rice flour, Lime Juice, Gram Flour, Coriander, Green Jalapeno Chilli, Smoked Paprika, Salt, Ground Cumin, Dried Garlic Granules, Oregano, Ground Chipotle Chilli.


(Free from allergens)

Cooking instructions:


Defrost thoroughly before cooking.


Place burgers on a baking tray
in the centre of a pre-heated oven
Electric 200°C/Fan 180°C/Gas
Mark 6
Bake from chilled for 10-15 minutes
Serve piping hot
Guidelines only – appliances may vary

Nutritional info:


Keep me in the freezer. (Total life from production 12 months)

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