Looking for a natural veggie burger for your customers? Our Mexican burgers are full of pulses, red pepper and smoky spices such as cumin, paprika and chipotle chilli, to create a traditional South American taste. Low in saturated fat, high in fibre and a source of protein, they’re perfect for adding a splash of colour to your burger menus or even broken up and scattered over your loaded nachos!
Pack size: 6 x 220g (110g per burger)
Delivered frozen
100% plant-based
Available chilled or frozen
Free from top 14 allergens
Ready to eat or quick to heat
High in fibre
All natural ingredients
Chickpeas (29%), Black Turtle Beans (8%), Red Peppers (8%), Sweetcorn, Green Lentil, Rapeseed Oil, Tomato Puree, Fried Onions (Onion, Rapeseed Oil), Potato Flake, Rice flour, Lime Juice, Gram Flour, Coriander, Green Jalapeno Chilli, Smoked Paprika, Salt, Ground Cumin, Dried Garlic Granules, Oregano, Ground Chipotle Chilli.
(Free from allergens)
OVEN
Defrost thoroughly before cooking.
Place burgers on a baking tray
in the centre of a pre-heated oven
Electric 200°C/Fan 180°C/Gas
Mark 6
Bake from chilled for 10-15 minutes
Serve piping hot
Guidelines only – appliances may vary
Keep me in the freezer. (Total life from production 12 months)
