Looking for a natural veggie burger for your customers? Our Moroccan burgers made with chickpeas, peppers, broad beans, apricot and harissa are deliciously tasty, naturally balanced and high in fibre. Perfect for adding a splash of colour to your burger menus or even served with a classic tabbouleh on an evening dinner menu.
Pack size: 6 x 220g (110g per burger)
Delivered frozen
100% plant-based
Available chilled or frozen
Free from top 14 allergens
Ready to eat or quick to heat
High in fibre
All natural ingredients
Chickpeas (19%), Red Pepper (14%), Carrot, Yellow Pepper (11%), Potato Flake, Apricot (7%) (Dried Apricots, Rice Flour), Broad Beans (7%), Rapeseed Oil, Coriander, Harissa Paste (6%) (Rapeseed Oil, Red Pepper, Tomato Puree, Garlic Puree (Water, Garlic Granules), Ground Cumin, Ground coriander, Salt, Chilli Flakes), Garlic Puree (Water, Garlic Granules), Chilli Flakes, Black Pepper, Ground Cinnamon.
(Free from allergens)
SIMPLY HEAT UP
These are ready to eat but extra delicious when eaten hot. Remove all packaging
OVEN
Defrost thoroughly before cooking.
Place burgers on a baking tray
in the centre of a pre-heated oven
Electric 200°C/Fan 180°C/Gas
Mark 6
Bake from chilled for 10-15 minutes
Keep me in the freezer. (Total life from production 12 months)
