Beetroot & Kale Burger


Looking for a natural veggie burger for your customers? Our earthy beetroot burgers are packed full of chickpeas, beetroot, kale and fresh spices making them low in saturated fat and a source of protein. They’re perfect for adding a splash of colour to your burger menus or even served in a delicious bun-less salad bowl.

Pack size: 6 x 220g (110g per burger)
Delivered frozen


100% plant-based

Available chilled or frozen

Free from top 14 allergens

Ready to eat or quick to heat

High in fibre

All natural ingredients


Chickpeas (26%), Beetroot (22%), Courgette (7%), Carrot (7%), Potato Flake, Kale (6%), Red Onion, Quinoa (5%), Rapeseed Oil, Mint, Coriander, Garlic Puree (Water, Garlic Granules), Salt.


(Free from allergens)

Cooking instructions:


Defrost thoroughly before cooking.


Place burgers on a baking tray
in the centre of a pre-heated oven
Electric 200°C/Fan 180°C/Gas
Mark 6
Bake from chilled for 10-15 minutes
Serve piping hot
Guidelines only – appliances may vary

Nutritional info:


Keep me in the freezer. (Total life from production 12 months)

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